dietician
Articles
- K/DOQI clinical practice guidelines for chronic kidney disease: evaluation, classification, and stratification
- Chronic Kidney Disease: Role of Diet for a Reduction in the Severity of the Disease – PMC.
- Updated Perspectives on Lifestyle Interventions as Secondary Stroke Prevention Measures: A Narrative Review.
- Dietary acid load: A novel nutritional target in chronic kidney disease? – PMC
- Impact of Diet and Lifestyle Modifications in Chronic Kidney Disease Patients, Kims Hospital, Bangalore, India.
- Ketoanalogue supplements reduce mortality in patients with pre-dialysis advanced diabetic kidney disease: A nationwide population-based study
- Prevention and treatment of protein energy wasting in chronic kidney disease patients: a consensus statement by the International Society of Renal Nutrition and Metabolism
- Optimizing Diet to Slow CKD Progression.
- Protein energy wasting in chronic kidney disease: An update with focus on nutritional interventions to improve outcomes.
- The Potential Benefits and Controversies of Probiotics Use in Patients at Different Stages of Chronic Kidney Disease – PMC.
- The importance of healthy lifestyle behaviors in the prevention of cardiovascular disease.
- Long-term lifestyle change and risk of mortality and Type 2 diabetes in patients with cardiovascular disease.
- Diet, Lifestyle and Cardiovascular Diseases: Linking Pathophysiology to Cardioprotective Effects of Natural Bioactive Compounds – PMC.
- Importance of Lifestyle Modification on Cardiovascular Risk Reduction: COUNSELING STRATEGIES TO MAXIMIZE PATIENT OUTCOMES.
- Comparative Effectiveness of Personalized Lifestyle Management Strategies for Cardiovascular Disease Risk Reduction.
- Lifestyle Medicine: The Health Promoting Power of Daily Habits and Practices – PMC.
- CLINICAL PRACTICE GUIDELINE FOR NUTRITION IN CHRONIC KIDNEY DISEASE: 2019 UPDATE.
- KDOQI Clinical Practice Guideline for Nutrition in CKD: 2020 Update – American Journal of Kidney Diseases.
- The International Society of Renal Nutrition and Metabolism Commentary on the National Kidney Foundation and Academy of Nutrition and Dietetics KDOQI Clinical Practice Guideline for Nutrition in Chronic Kidney Disease.
- KDIGO 2022 Clinical Practice Guideline for Diabetes Management in Chronic Kidney Disease.
videos
01.
- Meet the kidneys! | Renal system physiology | NCLEX-RN | Khan Academy
02.
- Nutrition and Kidney Disease
03.
- Geeta Dharmatti - Precision Nutrition | SRNMCON 2021 | Day 2 | Hall B
04.
- Shruti Tapiawala - Immunosuppression and Interaction with Food | SRNMCON 2021 | Day 2 | Hall B
05.
- Anurag Gupta - NODAT | SRNMCON 2021 | Day 2 | Hall B
06.
- R Ravichandran - Role of salt in CKD | SRNMCON 2021 | Day 1 | Hall B
07.
- Nutrition for Dialysis Patient | Mumbai Kidney Foundation | Dr Zamurrud Patel | Part 2
08.
- Ayan Dey - Sarcopenia in CKD - the bane of protein restriction | SRNMCON 2021 | Day 1 | Hall A
09.
- Smita Divyaveer - Metabolic acidosis and nutritional status | SRNMCON 2021 | Day 1 | Hall A
10.
- Rajnish Mehrotra - Nutritional issues in Peritoneal Dialysis Patient | SRNMCON 2021 | Day 1 | Hall A
11.
- David S. Goldfarb - Nutritional Management of Kidney Stone Disease | SRNMCON 2021 | Day 1 | Hall A
12.
- Anil K. Bhalla - Micronutrients in Kidney Disease | SRNMCON 2021 | Day 1 | Hall A
13.
- Kam Kalantar Zadeh - Plant-Dominant Low Protein Diet | SRNMCON 2021 | Day 2 | Hall A
14.
- Prateek Das - Recommendations for fluid intake and hygiene | SRNMCON 2021 | Day 2 | Hall B
15.
- Santosh Varughese - Management of Blood Pressure in CKD | SRNMCON 2021 | Day 2 | Hall B.
Section Contributors
Dr. rachna jasani
Dr. Suneeti Khandekar
Dr. zamrud Patel
Ms. Hiral Shah
Ms. Sana Sahigara
